Mr. Johnny Lee, Restaurant Manager of The Hong Kong Jockey Club, delivered valuable insights into career pathways in the F&B industry, real-world sustainability practices, and the transformative role of AI and technology in foodservice operations and management. Participants gained practical knowledge on social responsibility, environmental impact, and strategies for a greener future. Following Johnny’s presentation, Dr. Kate Law, Programme Leader of the BBA (Hons) in Foodservice Management and Entrepreneurship (FME), introduced the programme and highlighted how its curriculum aligns perfectly with the industry trends and opportunities discussed. The session sparked lively discussions during the Q&A, inspiring many students to explore future pathways in sustainable foodservice and received highly positive feedback from all participants.