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Green and Healthy: Exploring the Impact of Environmental and Health Consciousness on Plant-Based Meat Consumption | PolyU CPCE-funded Research Project 2024/25 (BHM-2024-316(J))
Lau, C.Y.-L. (PI), Lai, M. (CoI), Lee, J. L. M. (CoI) & Tse, P. M. D. (CoI)
12/12/24 → 11/06/26
Project: Research