Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Siu Kam Jamie Lo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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CPCE Research Fund, Project title: ‘Segmentation by Camping Tourists Motivation in Hong Kong’ - HKD 36,894
5/06/23 → 4/12/24
Project: Research
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Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic
Lo, S. K. J., Tavitiyaman, P. & Tsang, W. S. L., 22 Feb 2023, In: Journal of China Tourism Research.Research output: Contribution to journal › Article › peer-review
2 Citations (Scopus) -
Customers’ Perceived Values and Purchase Intention through Satisfaction: Differences Based on Food Delivery Application Platform and Buying Power
Tavitiyaman, P., Tsang, W. S. L. & Lo, S. K. J., 2022, (Accepted/In press) In: International Journal of Hospitality and Tourism Administration.Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
Customers’ perceived values of online food delivery on their satisfaction, purchase intention and switching intention post COVID-19 pandemic
Tsang, W. S. L., Tavitiyaman, P. & Lo, S. K., 2022.Research output: Contribution to conference › Paper › peer-review
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Hospitality and tourism higher education in the post-COVID era: Is it time to change?
Xu, J., Tavitiyaman, P., Kim, H. J. & Lo, S. K. J., 13 Apr 2022, In: Journal of Hospitality and Tourism Education. 34, 4, p. 278-290 13 p.Research output: Contribution to journal › Article › peer-review
10 Citations (Scopus) -
The consumer behaviors of information search of major up-scale restaurants amid COVID-19
Lo, J., Tavitiyaman, P. & Tsang, L. W. S., 2021.Research output: Contribution to conference › Paper › peer-review
Prizes
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ICHRIE 2023 JHTE Article of the Year - Highly Commended Award
Lo, Siu Kam Jamie (Recipient), 2023
Prize: Honorary award
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IDS Public Lecture (RCGB) The future of sustainability in business
Siu Kam Jamie Lo (Participant)
31 Mar 2023Activity: Other
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Hotel Study Tour to Hotel ICON
Siu Kam Jamie Lo (Project Owner)
25 Mar 2023 → 26 Mar 2023Activity: Other
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Hotel Visit to Kowloon Shangri La Hong Kong
Siu Kam Jamie Lo (Project Owner)
13 Mar 2023Activity: Other
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Subject Internal Moderator - Resort and Spa Management BHMS4328
Siu Kam Jamie Lo (Moderator)
Jan 2023 → Jun 2023Activity: Other
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