Projects per year
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Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Smart Tourism and Destination Image: Moderating Effect of Theory of Mind (ToM) | UGC | (UGC/FDS24/B02/18)
Tavitiyaman, P., Qu, H., Tsang, W. S. L. & Lam, C. W. R.
1/01/19 → 31/12/20
Project: Research
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Customers’ Perceived Values and Purchase Intention through Satisfaction: Differences Based on Food Delivery Application Platform and Buying Power
Tavitiyaman, P., Tsang, W. S. L. & Lo, S. K. J., 2022, (Accepted/In press) In: International Journal of Hospitality and Tourism Administration.Research output: Contribution to journal › Article › peer-review
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Customers’ perceived values and purchase intention through satisfaction: Differences based on food delivery application platform and buying power
Tavitiyaman, P., Tsang, W. S. L. & Lo, S. K. J., 2022, (Accepted/In press) In: International Journal of Hospitality and Tourism Administration.Research output: Contribution to journal › Article › peer-review
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Customers’ perceived values of online food delivery on their satisfaction, purchase intention and switching intention post COVID-19 pandemic
Tsang, W. S. L., Tavitiyaman, P. & Lo, S. K., 2022.Research output: Contribution to conference › Paper › peer-review
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Smart tourism application and destination image: mediating role of theory of mind (ToM)
Tavitiyaman, P., Qu, H., Tsang, W. S. L. & Lam, C. W. R., 14 Jun 2021, In: Asia Pacific Journal of Tourism Research. 26, 8, p. 905-920 16 p.Research output: Contribution to journal › Article › peer-review
5 Citations (Scopus) -
The consumer behaviors of information search of major up-scale restaurants amid COVID-19
Lo, J., Tavitiyaman, P. & Tsang, L. W. S., 2021.Research output: Contribution to conference › Paper › peer-review