Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Wing Sze Lancy Tsang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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The impact of museum experienscape on visitors' supportive response: Exploring the mediating role of effective image, immersive experience and emotional attachment [CPCE Research Fund]
Lam, C. W. R. (PI), Tavitiyaman, P. (CoI), Tsang, W. S. L. (CoI) & So, C. Y. A. (CoI)
8/11/23 → 8/05/25
Project: Research
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Exploring the Relationship between menu types, visit intenions and service experineces of senior patrons of Yum Cha Restaurant. [CPCE Research Fund: Bhm-2023-286(j)]
Tsang, W. S. L. (PI), Lo, S. K. J. (CoI) & Tavitiyaman, P. (CoI)
Project: Research
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Customers’ Perceived Values of Online Food Delivery on Their Satisfaction and Purchase Intention: Moderating Effect of Food Delivery App (FDA) Platforms | CPCE Research Fund | (BHM-2021-216(J))
Tsang, W. S. L. (PI), Tavitiyaman, P. (CoI) & Lo, S. K. J. (CoI)
1/11/21 → 31/05/23
Project: Research
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Effects of Consumer Generated Media on Millennial Diners’ Behavioural Intention at Up-scale Restaurants | CPCE Research Fund | (BHM-2020-176(J))
Lo, S. K. J. (PI), Tsang, W. S. L. (CoI) & Tavitiyaman, P. (CoI)
1/06/20 → 31/05/22
Project: Research
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Smart Tourism and Destination Image: Moderating Effect of Theory of Mind (ToM) | UGC | (UGC/FDS24/B02/18)
Tavitiyaman, P. (PI), Qu, H. (CoPI), Tsang, W. S. L. (CoPI) & Lam, C. W. R. (CoPI)
1/01/19 → 31/12/20
Project: Research
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Customers’ perceived values and purchase intention through satisfaction: Differences based on food delivery application platform and buying power
Tavitiyaman, P., Tsang, W. S. L. & Lo, S. K. J., 28 Jun 2024, In: International Journal of Hospitality and Tourism Administration. 25, 4, p. 709-737 29 p.Research output: Contribution to journal › Article › peer-review
4 Citations (Scopus) -
Customers’ perception of consumption values of online food delivery towards their satisfaction, purchase intention and switching intention post-COVID-19 pandemic
Tsang, L. W. S., Tavitiyaman, P. & Lo, J. S. K., 19 Jun 2024, In: Journal of Foodservice Business Research.Research output: Contribution to journal › Article › peer-review
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Impact of customers' needs on online information search of upscale restaurant attributes and customer satisfaction
Lo, S. K. J., Tavitiyaman, P. & Tsang, W. S. L., 20 Feb 2024, In: British Food Journal. 126, 3, p. 941-964 24 p.Research output: Contribution to journal › Article › peer-review
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Millennials’ perception of safety and hygiene measures, perceived health risk, satisfaction and behavioural intention at upscale restaurants amid COVID-19 pandemic
Lo, S. K. J., Tavitiyaman, P. & Tsang, W. S. L., 20 Feb 2024, In: Journal of China Tourism Research. 20, 1, p. 115-143Research output: Contribution to journal › Article › peer-review
1 Citation (Scopus) -
The impact of internship job characteristics on students’ hospitality career: students’ and employers’ perspectives
Lam, R., Tsang, L. & Tavitiyaman, P., 23 Apr 2024, (E-pub ahead of print) In: Journal of Teaching in Travel and Tourism.Research output: Contribution to journal › Article › peer-review
Activities
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Summer internship 2024 - Inverview Session
Tsang, W. S. L. (Academic Advisor)
9 Mar 2024Activity: Other
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