Constructing A System of Interest for A Social Marketing Intervention to Nudge Plate Waste Reduction in Restaurants | Public Policy Research Funding Scheme from the Policy Innovation and Co-ordination Office of the Government of the HKSAR | HK$ 545,790 | Project no.: 2022.B24.001.22A

Consumer Food Waste Keyphrases 100%

Restaurants Keyphrases 100%

Marketing Mix Keyphrases 60%

Point of Sale Keyphrases 40%

Marketing Program Keyphrases 40%

Demand Side Keyphrases 40%

Supply Side Keyphrases 40%

Commercial Foods Keyphrases 20%