Customers’ Perceived Values of Online Food Delivery on Their Satisfaction and Purchase Intention: Moderating Effect of Food Delivery App (FDA) Platforms | CPCE Research Fund | (BHM-2021-216(J))

Tsang, Wing Sze Lancy (PI)
Tavitiyaman, Pimtong (CoI)
Lo, Siu Kam Jamie (CoI)

Division of Business and Hospitality Management (BHM)

Description

Project title: Customers’ Perceived Values of Online Food Delivery on Their Satisfaction and Purchase Intention: Moderating Effect of Food Delivery App (FDA) Platforms | CPCE Research Fund | (BHM-2021-216(J))

Status	Finished
Effective start/end date	1/11/21 → 31/05/23

Customers’ Perceived Values of Online Food Delivery on Their Satisfaction and Purchase Intention: Moderating Effect of Food Delivery App (FDA) Platforms | CPCE Research Fund | (BHM-2021-216(J))

Project Details

Description

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