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Exploring the Relationship between menu types, visit intenions and service experineces of senior patrons of Yum Cha Restaurant. [CPCE Research Fund: Bhm-2023-286(j)]
Tsang, Wing Sze Lancy
(PI)
Lo, Siu Kam Jamie
(CoI)
Tavitiyaman, Pimtong
(CoI)
Division of Business and Hospitality Management (BHM)
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