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Understanding factors influencing purchase intention and behaviour towards green food products among consumers in Hong Kong | PolyU CPCE Research Fund | HK$25,168
W. O. Cheng, Calvin
(PI)
Yuen, Simon S.M.
(CoI)
Wong, Shun Mun Helen
(CoI)
Division of Business and Hospitality Management (BHM)
Overview
Project Details
Status
Active
Effective start/end date
1/10/23
→
31/03/25
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