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Understanding factors influencing purchase intention and behaviour towards green food products among consumers in Hong Kong | PolyU CPCE Research Fund | HK$25,168
Cheng, Calvin W. O.
(PI)
Yuen, Simon S.M.
(CoI)
Wong, Shun Mun Helen
(CoI)
Division of Business and Hospitality Management (BHM)
Overview
Project Details
Status
Finished
Effective start/end date
1/10/23
→
30/09/25
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