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What contributes to hospitality green service innovative behaviour? A multi-level analysis of adaptability, technology readiness and organisational cultures [UGC/FDS24/B11/23]
Lam, Chin Wah Rachel
(PI)
Cheung, Catherine
(CoI)
Tavitiyaman, Pimtong
(CoI)
Division of Business and Hospitality Management (BHM)
Overview
Project Details
Status
Active
Effective start/end date
1/01/24
→
31/12/25
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