Effect of food ordering methods on service quality and customer satisfaction in the chain tea restaurants in Hong Kong

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

Original languageEnglish
Title of host publication.
Publication statusPublished - 2017
EventThe 3rd Global Tourism & Hospitality Conference - Hong Kong
Duration: 7 Jun 2017 → …

Conference

ConferenceThe 3rd Global Tourism & Hospitality Conference
CityHong Kong
Period7/06/17 → …

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