Effect of food ordering methods on service quality and customer satisfaction in the chain tea restaurants in Hong Kong

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Original language	English
Title of host publication	.
Publication status	Published - 2017
Event	The 3rd Global Tourism & Hospitality Conference - Hong Kong Duration: 7 Jun 2017 → …

Conference	The 3rd Global Tourism & Hospitality Conference
City	Hong Kong
Period	7/06/17 → …

Cite this

@inproceedings{489fbc5ad5a3452b8dbf1bf7b4a25265,

title = "Effect of food ordering methods on service quality and customer satisfaction in the chain tea restaurants in Hong Kong",

author = "Jiarong Zhang and Pimtong Tavitiyaman",

year = "2017",

language = "English",

booktitle = ".",

note = "The 3rd Global Tourism \& Hospitality Conference ; Conference date: 07-06-2017",

}