GREEN DIET AND PUBLIC HEALTH

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

2 Citations (Scopus)

Abstract

Over the past decades, numerous investigations have been conducted to study different aspects of organic food and genetically modified (GM) food. In addition, there are also significant amounts of studies on green diet as part of the global green movement. It is of significance to get updated information and consolidation of research findings regarding these food categories. In this chapter, developments on organic food and GM food will be reviewed, followed by a highlight of the health implications and importance of a green diet. Recommendations and implications for research and policy on these food categories are also described.

Original languageEnglish
Title of host publicationThe Routledge Handbook of Public Health and the Community
PublisherTaylor and Francis
Pages325-333
Number of pages9
ISBN (Electronic)9781000427363
ISBN (Print)9780367634193
DOIs
Publication statusPublished - 1 Jan 2021

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