GREEN DIET AND PUBLIC HEALTH

Wang Kin Chiu; Ben Y.F. Fong

doi:10.4324/9781003119111-29

GREEN DIET AND PUBLIC HEALTH

Division of Science, Engineering and Health Studies (SEHS)

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

2 Citations (Scopus)

Abstract

Over the past decades, numerous investigations have been conducted to study different aspects of organic food and genetically modified (GM) food. In addition, there are also significant amounts of studies on green diet as part of the global green movement. It is of significance to get updated information and consolidation of research findings regarding these food categories. In this chapter, developments on organic food and GM food will be reviewed, followed by a highlight of the health implications and importance of a green diet. Recommendations and implications for research and policy on these food categories are also described.

Original language	English
Title of host publication	The Routledge Handbook of Public Health and the Community
Publisher	Taylor and Francis
Pages	325-333
Number of pages	9
ISBN (Electronic)	9781000427363
ISBN (Print)	9780367634193
DOIs	https://doi.org/10.4324/9781003119111-29
Publication status	Published - 1 Jan 2021

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GREEN DIET AND PUBLIC HEALTH

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