Green service innovative behaviour in hospitality: How employee adaptability, technology readiness and green innovation culture matter

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Journal of China Tourism Research
Publication status	Submitted - 2026

Cite this

@article{e11e40e9f6ee4d2c997abb04c52e8e4e,

title = "Green service innovative behaviour in hospitality: How employee adaptability, technology readiness and green innovation culture matter",

author = "Lam, \{Chin Wah Rachel\} and Catherine Cheung and Pimtong Tavitiyaman",

year = "2026",

language = "English",

journal = "Journal of China Tourism Research",

issn = "1938-8160",

publisher = "Taylor and Francis Ltd.",

}