Green Service Innovative Behaviour in Hotels: A Mixed Method Examination of Employees’ Adaptability and Technology Readiness

Chin Wah Rachel Lam; Catherine Cheung; Pimtong Tavitiyaman

Green Service Innovative Behaviour in Hotels: A Mixed Method Examination of Employees’ Adaptability and Technology Readiness

Division of Business and Hospitality Management (BHM)

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	International Journal of Hospitality Management
Publication status	Submitted - 2026

Cite this

@article{d38c7fde006f489192847d13921aa917,

title = "Green Service Innovative Behaviour in Hotels: A Mixed Method Examination of Employees{\textquoteright} Adaptability and Technology Readiness",

author = "Lam, \{Chin Wah Rachel\} and Catherine Cheung and Pimtong Tavitiyaman",

year = "2026",

language = "English",

journal = "International Journal of Hospitality Management",

issn = "0278-4319",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - Green Service Innovative Behaviour in Hotels: A Mixed Method Examination of Employees’ Adaptability and Technology Readiness

AU - Lam, Chin Wah Rachel

AU - Cheung, Catherine

AU - Tavitiyaman, Pimtong

PY - 2026

Y1 - 2026

M3 - Article

SN - 0278-4319

JO - International Journal of Hospitality Management

JF - International Journal of Hospitality Management

ER -