Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length

C. W. Leung; S. D. Probert; M. J. Shilston

doi:10.1016/0306-2619(86)90040-1

Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length

C. W. Leung, S. D. Probert, M. J. Shilston

College of Professional and Continuing Education (CPCE)

Research output: Contribution to journal › Article › peer-review

38 Citations (Scopus)

Abstract

The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.

Original language	English
Pages (from-to)	313-318
Number of pages	6
Journal	Applied Energy
Volume	22
Issue number	4
DOIs	https://doi.org/10.1016/0306-2619(86)90040-1
Publication status	Published - 1986

Access to Document

10.1016/0306-2619(86)90040-1

Cite this

@article{d68357dac83e48fcb7fff6bc435a43c2,

title = "Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length",

abstract = "The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.",

author = "Leung, {C. W.} and Probert, {S. D.} and Shilston, {M. J.}",

year = "1986",

doi = "10.1016/0306-2619(86)90040-1",

language = "English",

volume = "22",

pages = "313--318",

journal = "Applied Energy",

issn = "0306-2619",

publisher = "Elsevier BV",

number = "4",

}

TY - JOUR

T1 - Heat transfer performances of vertical rectangular fins protruding from rectangular bases

T2 - Effect of fin length

AU - Leung, C. W.

AU - Probert, S. D.

AU - Shilston, M. J.

PY - 1986

Y1 - 1986

N2 - The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.

AB - The effects of increasing the fin length from 250 to 375 mm on (i) the steady-state rate of heat loss and (ii) the optimal uniform fin separation of vertical rectangular fins protruding from a horizontal or a vertical rectangular base, have been investigated experimentally. A constant base temperature, 40 (±0·3)°C above that of the ambient environment, was used.

UR - http://www.scopus.com/inward/record.url?scp=0005069601&partnerID=8YFLogxK

U2 - 10.1016/0306-2619(86)90040-1

DO - 10.1016/0306-2619(86)90040-1

M3 - Article

AN - SCOPUS:0005069601

SN - 0306-2619

VL - 22

SP - 313

EP - 318

JO - Applied Energy

JF - Applied Energy

IS - 4

ER -

Heat transfer performances of vertical rectangular fins protruding from rectangular bases: Effect of fin length

Abstract

Access to Document

Fingerprint

Cite this