How to stay competitive: An innovative concept to assess the business competitiveness using online restaurant reviews

Research output: Contribution to journal › Article › peer-review

17 Citations (Scopus)

Original language	English
Journal	International Journal of Hospitality Management
DOIs	https://doi.org/10.1016/J.IJHM.2024.103836
Publication status	Published - 2024
Externally published	Yes

Access to Document

@article{de2ecf42af544c25afb500d872feda2e,

title = "How to stay competitive: An innovative concept to assess the business competitiveness using online restaurant reviews",

author = "Jie Wu and Jinyan Chen and Tong Yang and Narisa Zhao",

year = "2024",

doi = "10.1016/J.IJHM.2024.103836",

language = "English",

journal = "International Journal of Hospitality Management",

issn = "0278-4319",

publisher = "Elsevier Ltd.",

}

TY - JOUR

T1 - How to stay competitive: An innovative concept to assess the business competitiveness using online restaurant reviews

AU - Wu, Jie

AU - Chen, Jinyan

AU - Yang, Tong

AU - Zhao, Narisa

PY - 2024

Y1 - 2024

UR - https://publons.com/wos-op/publon/76693118/

U2 - 10.1016/J.IJHM.2024.103836

DO - 10.1016/J.IJHM.2024.103836

M3 - Article

SN - 0278-4319

JO - International Journal of Hospitality Management

JF - International Journal of Hospitality Management

ER -