Quality Management measures in food supply chain: An overview and case study of McDonald’s Hong Kong: (Working Paper Series No. 2, Issue 2, 2015) Hong Kong: The Hong Kong Polytechnic University, College of Professional and Continuing Education, School of Professional Education and Executive Development.

S. M. Yuen; C. Cheng

Quality Management measures in food supply chain: An overview and case study of McDonald’s Hong Kong: (Working Paper Series No. 2, Issue 2, 2015) Hong Kong: The Hong Kong Polytechnic University, College of Professional and Continuing Education, School of Professional Education and Executive Development.

Division of Business and Hospitality Management (BHM)

Research output: Other contribution

Original language	English
Publication status	Published - 2015

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 2 Zero Hunger

Cite this

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title = "Quality Management measures in food supply chain: An overview and case study of McDonald{\textquoteright}s Hong Kong: (Working Paper Series No. 2, Issue 2, 2015) Hong Kong: The Hong Kong Polytechnic University, College of Professional and Continuing Education, School of Professional Education and Executive Development.",

author = "Yuen, \{S. M.\} and C. Cheng",

year = "2015",

language = "English",

type = "Other",

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Quality Management measures in food supply chain: An overview and case study of McDonald’s Hong Kong: (Working Paper Series No. 2, Issue 2, 2015) Hong Kong: The Hong Kong Polytechnic University, College of Professional and Continuing Education, School of Professional Education and Executive Development. / Yuen, S. M.; Cheng, C.
2015.

Research output: Other contribution

TY - GEN

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AU - Cheng, C.

PY - 2015

Y1 - 2015

M3 - Other contribution

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