Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Original language	English
Article number	https://doi.org/10.1007/s10668-023-03346-2
Journal	Environment, Development and Sustainability
Publication status	Published - 4 May 2023

Cite this

@article{8cbcf6099f4a4bcfb59ab064b8f53b4e,

title = "Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses",

author = "C.S.C. Yip and Y.C. Yip and W. Chan",

year = "2023",

month = may,

day = "4",

language = "English",

journal = "Environment, Development and Sustainability ",

issn = "1573-2975",

publisher = "Springer Science and Business Media B.V.",

}

TY - JOUR

T1 - Sustainable meat consumption: global and regional greenhouse gas emission implications and counterfactual scenario analyses

AU - Yip, C.S.C.

AU - Yip, Y.C.

AU - Chan, W.

PY - 2023/5/4

Y1 - 2023/5/4

M3 - Article

SN - 1573-2975

JO - Environment, Development and Sustainability

JF - Environment, Development and Sustainability

M1 - https://doi.org/10.1007/s10668-023-03346-2

ER -